Carbonara
Carbonara
Place of origin:
- Italy
Main Ingredents :
- Spaghetti
- Egg
- Parmesan Cheese
- Pancetta
Ingredents:
- 3 large Egg
- 50g Parmesan cheese
- 200g Pancetta cut into 1cm piece
-200g dried Spaghetti
- 1 clove Garlic
-1 tsp olive Oil
-Salt & Papper
Method :
1.Use a pot to cook spaghetti of salted water until *1 Al dente.(save some cooking water).
2. Heat a pan on medium heat with olive oil and pancetta until colour.
3. Peeled a garlic add to the pan until pancetta starts to crisp up and put out.
4. Use a bowl add 3egg yolks , parmesan cheese , seasoning with papper and mix well.
5. Add a little cooking water , spaghetti into the bowl until glossy.
6. Add pancetta into the bowl mixing and season to taste.
7. Setup to serve.
*1Al dente :
