Japanese style pudding
Japanese style pudding
Place of origin :
- Japan
Main Ingredents :
- Egg
- Milk
- Sugar
Ingredents :
- 200ml Milk
- 25g Brown sugar
- 2 Eggs
- 1 Vanilla bean
Method :
1. Low heat the milk in saucepan , add sugar ,Vanilla bean seed & stick together.
2. Until the sugar melted remove from heat and put into cold water to cool down.
3. Milk have to use sieve to remove Vanilla stick.
3. Egg mixing will and use sieve.
4. Add egg to the milk saucepan mixing well and put to a container you want to use.
5. keep in fridge for servel hour.