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Steam rice


Steam rice

Place of origin :

- China

Main ingredents :

- Rice

Ingredents :

- 1 cup Rice

- 1.25 cup Water

Method :

1. Wash rice for three times.

2. Reduce the water and put into a saucepan.

3. Add 1.25cup of Water to the saucepan.

4. Put the lid , medium heat until all water get into the rice.

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